Peanut Butter and Bacon Glazed Bones
Because peanut butter and bacon = YUM!
1 cup pumpkin
1/2 cup peanut butter
1/4 cup oil*
2 1/2 cups whole wheat flour
1 teaspoon baking soda
2 tablespoons bacon grease, coconut oil, chicken fat, or any other fat that will solidify at room temperature, melted
1/4 cup smooth peanut butter
Preheat oven to 350 degrees.
Combine pumpkin, peanut butter, eggs, and oil in a bowl.
Add in baking soda and whole wheat flour.
Stir until a stiff dough forms.
Knead dough or mix just until flour is incorporated.
Roll out dough with a rolling pin and use a cookie cutter to cut out dog bone shapes, or just bake into little circles like cookies.
Bake for 15 minutes.
Whisk the bacon grease or oil and peanut butter until very smooth.
Drizzle over the treats and cool till glaze hardens (it does best in the fridge or freezer)
The recipe used a basic canola oil, but you can also use coconut oil for fur/skin health. You can also use coconut oil in place of the bacon grease in the glaze.